FAO How-to-do-it Manual

By 18th July 2016 September 24th, 2017 News

A new FAO resource: Livestock-related Interventions in Emergencies – the how-to-do-it manual has just been published.

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The manual, which complements the LEGS Handbook, provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. For further information and to download a copy see the FAO website, or go to the LEGS General Resources page.